Blar i NOFIMA vitenarkiv på forfatter "Høgvard, Benedicte"
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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (Peer reviewed; Journal article, 2022)Intake of soluble fibers including beta-glucan, is known to improve post-prandial glycemic response. The mechanisms have been attributed to the viscous gel forming in the stomach and small intestine, giving a longer ...